Crew
                                                                        4 (1 captain, 1 chef, 2 sailor/deckhands)
                                                                    
                                                                
                                                                    
                                                                        Accomodation
                                                                        For up to 6 guests. 3 cabins each with TV, air-condition and ensuite toilet & shower cubicle (1 master and 2 twin cabins).  Separate crew cabins.
                                                                    
                                                                
                                                                    
                                                                        Equipment
                                                                        Wi-Fi internet access, Speedboat with 75 hp outbord engine, Water-ski, 2 canoes, Snorkelling and fishing equipment, Satellite TV, DVD player, Music system with ipod connection, Deep freeze, Refrigerator, Ice maker, Water maker (125 lt/h), Dishwasher, Washing machine, Generator, Galley & Navigation & Safety equipment.
                                                                    
                                                                
                                                                    
                                                                        Obligatory cost APA
                                                                        20% of rental price is required for all kind of expenses
                                                                    
                                                                
                                                                    
                                                                        Drinks
                                                                        Clients can bring their own drinks on board OR they can purchase them on spot from supermarkets at cost and store them on board OR we can purchase the requested drinks at cost and store them on board before clients' arrival.