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ROVINJ: Giannino's Restaurant (phone: +385-052-813402). One of the oldest Croatian restaurants, keeping Rovinj tradition and perfectly combining it with Istrian and north Italian cuisine.

Vrbnik, KRK ISLAND: Nada's Restaurant (phone: +385-051-856605). The restaurant was opened in 1974 and initially it was a small inn, whish in time was transformed into a prestigious restaurant, known in other countries as well. The restaurant is situated on the cliff above the port, and offers traditional island specialities. It became famous also for the production of its own wine, the best being the vrbnička žlahtina. You have to book in advance.

Arbe,Barbat, RAB ISLAND: Aco's Restaurant(phone: +385-051721527). The restaurant is on the sea and ahs its own pier. Varieties of fish and sea fruits are served. Mostly caught by the family of the owner.

UNIJE ISLAND: Palmira Restaurant(phone: +385-0512-235719). The restaurant is situated in the garden of Palmira's house, directly on the bay facing the village of Unije. The cuisine serves typical island dishes, with lamb meat grown on the spot, fresh fish and calamari caught by the owners.

MALI LOŠINJ ISLAND: Cantina Corrado (phone: +385-052232487). Small, family run restaurant, where you can find an incredible variety of fresh fish and some traditional almost forgotten dishes.

STRIŽNJA BAY, KORNAT ISLAND: Darko's Restaurant (phone: +385-098435988)Restaurant with ring pier, with a marine atmosphere run by one of the best known fishermen of Kornati island, where you can taste fish, lobster.

GUJAK BAY, KORNAT ISLAND: Beban's Restaurant (phone: +385-099475739).Restaurant with a wharf where in a simple and familiar atmosphere you can eat fish, and moreover taste island lamb. The bay is protected from all winds and mooring, in the middle of the bay, is 5 metres deep.

- Vela Proversa, KATINA ISLAND: Sea Restaurant (phone: +385-098273873).This is the oldest restaurant on Kornati Islands and it is possible to access only by sea. The cuisine serves sea specialities, prepared as in the past, as for instance grilled fish, fish stew and lobster.

- LUKE BAY, BRAČ ISLAND: Pipo's Restaurant (phone: +385-0215758984).The restaurant is situated inside a protected area in the Povalje gulf and it is possible to moor in front of the restaurant, or stay anchored for e few days. Characteristic dish, besides fish, is island lamb.

- Kut, Vis, VIS ISLAND: Pojoda Restaurant (phone: +385-021711575).Classic approach for pleasure boaters stopping in the port of Vis, to taste grilled fish, prepared by one of the best cooks in the whole Adriatic.

- Prozura, MLJET ISLAND: Marijina Restaurant (phone: +385-020746113).Family run restaurant, serving fish and meat dishes prepared in an wood oven. Pier with buoys for mooring in front of the restaurant.

- Štikovica, Malfi, ZATON MALI ISLAND: Gverović Orsan Restaurant (phone: +385-020891267).One of the best restaurants in the Adriatic, known for fish dishes, with a terrace close to the sea and a pier for mooring.

- Goran Albini Kamanjo(phone +385-0915019411; +385-098407632):a cook sailing in the central , Adriatic. A cook with great experience, now living in Zagreb, on demand he joins his clients to prepare his specialties on board.